Music from Australia and New Zealand in the year 1978: Flash 'n' The Pan's promo-video for the hit single 'Down Among The Dead Men', taken from the 1978 album 'Flash 'n' The Pan'. Note: George Young and Harry Vanda first rose to international stardom when playing in the Easybeats back in the mid 1960's. When the group disbanded in 1969, Vanda and Young set themselves up as a production/songwriting team with a clientel which included Amen Corner, The Tremeloes, Marmalade, Shocking Blue, Los Bravos, Suzi Quatro and Paul Revere and the Raiders. Back in Australia and at Albert studios, the duo continued writing and produced hits for Ted Mulry, John Paul Young, Stevie Wright (ex-Easybeat), William Shackespear and many others as well as producing Rose Tattoo, the Angels and AC/DC - a little known hard rock band which featured George's younger brothers Angus and Mallcom Young. In the later months of 1978, Flash 'n' The Pan released their debut self-titled album. Flash continued charting through out the early to mid 1980s with hits 'Down Among The Dead Men' (1978), 'Media Man' (1981), 'Waiting For The Train' (1983) and 'Midnight Man' (1985). Band Origin: Sydney, NSW, Australia Track: Down Among The Dead Men Album: Flash & The Pan Composed By: George Young / Harry Vanda (ex- Easybeats) Produced By: George Young / Harry Vanda (ex - Easybeats) Label: Alberts Production Chart Position: # 4 (Australia, 1977) -- # 54 (United Kingdom) Release Date: Links: - en.wikipedia.org Line-up ...
Sunday, December 25, 2011
Tuesday, December 20, 2011
KitchenAid Gourmet Essentials Hard Anodized Nonstick 10-Piece Cookware Set
!±8± KitchenAid Gourmet Essentials Hard Anodized Nonstick 10-Piece Cookware Set
Brand : KitchenAid | Rate : 
| Price : $139.04
Post Date : Dec 20, 2011 17:50:16 | Usually ships in 24 hours
| Price : $139.04Post Date : Dec 20, 2011 17:50:16 | Usually ships in 24 hours
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.
- 10-piece cookware set includes 1-, 2-, and 3-quart covered saucepans; 8- and 10-inch skillets; 6-quart covered stockpot
- Heavy-gauge hard-anodized aluminum construction heats quickly and evenly
- Premium, scratch-resistant nonstick surface provides superior food release
- Dual-riveted stainless handles with silicone grips; break-resistant glass lids
- Pots and lids oven-safe to 400 degrees F; wash by hand; 1-year hassle-free replacement warranty
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Saturday, December 17, 2011
Shabu Shabu Hot Pot, Electric Mongolian Hot Pot W/DIVIDER
!±8± Shabu Shabu Hot Pot, Electric Mongolian Hot Pot W/DIVIDER
Brand : M.V. Trading Co. | Rate : | Price :
Post Date : Dec 17, 2011 13:34:19 | Usually ships in 1-2 business days
| Price : Post Date : Dec 17, 2011 13:34:19 | Usually ships in 1-2 business days
Electric Hot Pot also known as an Electric Shabu Shabu or an Electric Mongolian Hot Pot in shiny, easy to clean stainless steel! This full sized electric hot pot has a removable top pot and glass lid for easy cleaning. The shabu shabu pot has a stainless steel cooking pan that sits on your heating element. This nice sized pot measures 12 inches in diameter and will hold about 10 to 12 cups of cooking broth (about 5 liters)with plenty of room left for your meats and veggies! There is also an adjustable tempurature dial guage to get the perfect heat! Have a fun shabu shabu dinner without the hassle of a charcoal pot!
More Specification..!!
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Monday, December 12, 2011
Cuisinart Contour 17-piece Stainless Steel Cookware Set ...
For More Info or to Buy Now: www.hsn.com Cuisinart Contour 17-piece Stainless Steel Cookware SetBeautiful and functional, this versatile set offers whole-meal flexibility for everything from stews and roasts to sauces and steaks.... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #961482
Saturday, December 10, 2011
MSR Flex 4 System Cookset
!±8± MSR Flex 4 System Cookset
Brand : MSR | Rate : | Price : $159.95
Post Date : Dec 10, 2011 06:10:35 | Usually ships in 24 hours
| Price : $159.95Post Date : Dec 10, 2011 06:10:35 | Usually ships in 24 hours
This is a complete cook system for groups of four-plus, or take just what you need for a wide range of trips. Includes: (1) 3.2L non-stick Duralite DX pot, (1) Dual-handle, 5.3L hard anodized pot, (2) strainer lids, (1) Talon pot handle, (4) Polypropylene DeepDish plates, and (4) insulated 12.5oz mugs.
More Specification..!!
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Wednesday, December 7, 2011
All Clad Stainless Steel Cookware Sale @ Paula Brown Shop
All Clad Stainless Steel Cookware at 50% off for a limited time. The sale is limited to stock on hand only so hurry in soon. Start or complete your cookware set. www.PaulaBrownShop.com www.Facebook.com/PaulaBrownShop
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Friday, December 2, 2011
Organizing from the Inside out
Inspired by a book called "Organizing from the Inside Out" I talk about how to set up your organizational system for success. I use the model of a kindergarten classroom, and how even kids know what to do when it's "tidy up time" because it's a no brainer when you have a system set up for success.
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Tuesday, November 29, 2011
Cuisinart 77-10 Chef's Classic Stainless-Steel 10-Piece Cookware Set
!±8±Cuisinart 77-10 Chef's Classic Stainless-Steel 10-Piece Cookware Set
Brand : CuisinartRate :
Price : $116.70
Post Date : Nov 29, 2011 08:58:16
Usually ships in 24 hours
Saut%E9ing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware%2E Made of professional quality 18%2F10 stainless steel that won%27t react with acidic foods%2C the pots and pans in this set feature solid cast handles%2C tight%2Dfitting lids with drip%2Dfree rims%2C and a mirror finish that retains its brightness through dishwasher%2C freezer%2C broiler%2C and oven use up to 550 degrees Fahrenheit%2E For superior%2C even heating%2C an aluminum disk is encapsulated between two layers of stainless steel in each base%2E The set includes%3A 8%2D and 10%2Dinch skillets%2C 1%2D1%2F2%2D and 3%2Dquart covered saucepans%2C 3%2D1%2F2%2Dquart covered saut%E9 pan%2C and a 8%2Dquart covered stockpot%2E Cuisinart covers the set with a limited lifetime warranty%2E
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Saturday, November 26, 2011
Crock Pot Recipes
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
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Friday, November 25, 2011
Waterless Cookware Demonstration
www.mitechtrading.com waterless cookware video will demonstrate how to cook fat free with HealthSmart Waterless Cookware. Waterless cooking is increasingly becoming a popular method of cooking. It has a number of advantages over conventional cooking. Ease of cooking, reduced time of cooking, ease of cleaning, and the taste of the cooked food are some of the reasons why their popularity of waterless cookware is on the rise. Waterless cookware aids in easy cooking and seems to take less time than conventional cooking. Since the heat is evenly distributed, burning or sticking is avoided. This results in the waterless cookware being easier to clean. One need not use oil to prevent sticking in waterless cookware. And finally since the food gets cooked in its natural juices, the taste is always delicious and the food is also nutritious. Waterless cookware is made of high grade stainless steel. This prevents the taste from the metal to leach into the food. Stainless steel is also easy to clean. Another thing with high grade stainless steel is that it does not require any coating like Teflon, which can get into food sometimes. Another aspect of waterless cookware items is that their bottoms are machined flat. This enables more surface area to be in contact with the coils of an electric stove. This results in even distribution of heat. This even distribution prevents spots that can burn the food. Foods are cooked with their own natural juices in waterless cookware. This means that ...
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Tuesday, November 22, 2011
Cooking Tips To Make Life Easier In The Kitchen - Part One
Here are some quick and easy cooking tips that may save your day.
1) If you are a beginner, start with a simple recipe. Do not be overzealous and choose some recipes that require way too much preparation. Choose a healthy cooking recipe that you can prepare easily. When you are better, you can opt for something more challenging.
2) It is recommended that you prepare all the ingredients that you need for your gourmet recipe before you start heating the pan or pot. Otherwise, you may get all excited if you forget something along the process thus spoiling or overcooking your food. It's great to have everything freshly cut and prepared during your cooking but if you are an amateur, it is still better you get all your ingredients ready first before you start heating up your pan or pot.
3) It is wise to measure your ingredients rather than just estimate. Follow your given recipe as closely as possible. Of course, cooking is not set in stone. For example, if you don't like your cake too sweet, you can reduce the amount of sugar stated in the recipe by a quarter. Likewise, you can substitute butter for margarine to suit your tastebuds.
4) Cooking temperatures is very important. So be sure to follow the recommended heat settings especially when you are baking.
5) Cook only one dish at a time so you can manage it better. If you have two or three dishes cooking at the same time, you may find yourself running around checking the oven, microwave or pot. By the time you finish, you will be so tired and stressed, you won't be able to enjoy your meal. So just take it easy and cook one dish at a time.
6) It is a good idea to set your table before you start cooking so that once the food is ready, you and your family or friends can just sit down and enjoy the meal while it is still hot.
Saturday, November 19, 2011
Finding the Best Types of Pots & Pans For Your Kitchen Collection
If you need pots and pans for your kitchen, then you have several choices available. You'll want cookware that is going to last you a long time and is durable but there is more to think about than the durability, in fact, there is quite a bit to choosing the right pots and pans sets for your kitchen. We'll go over some of the options here.
If you like to have an easy time washing dishes than you'll want to choose nonstick pots and pans, which are required for cooking without grease or oil, or butter. This is essential if you are trying to lose weight because the extra calories from having to use butter to cook with can make a big difference in a diet and most people don't think about these calories.
You'll start with choosing a brand. This can be the professional brand All Clad pots and pan sets, or Kitchenaid or Farberware or many of the other brands out there. You can add your cookware one piece at a time to ensure that you can afford to get the best and different types of cookware can do different things for your cooking.
If you don't know which brand to go with and are totally lost then you may want to look on the internet for customer reviews from people who have actually used the brands that you are looking at, so that you can get an idea of how they perform in the real world. Treat your pots and pan set purchase as an investment, and make the best decision possible.
Let's discuss the three basic types of cookware that you'll be looking at for your kitchen. Depending on what you are using them for, one or more of these types may be best suited and the three types are stainless steel cookware, cast iron cookware and copper pots and pans. One of the most popular type and probably the least expensive of the three is stainless steel cookware.
This type of cookware is very easy to maintain and is very clean, without having to react with the foods that you are cooking and will not make your food taste like the pan they were cooked in. Also, stainless steel is pretty durable.
Cast iron is a popular choice and while most pots and pans put metals into our food, trace amounts, the cast iron cookware can do this easier because we all need iron in our bodies. Also cast iron may last for over a hundred years and you can pass down this cookware to your children or grandchildren. These are just a few reasons so many people choose cast iron.
A disadvantage to using copper pots and pans is that they must be lined with tin or steel because copper doesn't do well with foods, and sometimes you need to redo this lining after a while, but there are advantages to copper cookware too. The weight isn't too light or too heavy, and is durable as well as conducting heat better than any other type of pan.
Tuesday, November 8, 2011
The Fissler Blue Point Pressure Cooker Set - The Pot With Many Functions!
If you like the idea of hearty, aromatic one-dish meals made quick and easy, you will fall in love with pressure cooking! This is not your grandmother's clunky old pressure cooker, but a beautiful, SILENT and SAFE method for cooking tender, sumptuous meats and colorful, flavorful vegetables. This pot can be used as a regular cooking pot with glass lid and then switched into pressure cooker mode with the simple twist of the pressure top! The Quattro Set by Fissler includes a 6.4 quart cooker, a 2.7 quart skillet, and a glass lid, along with a manual full of valuable tips, ideas and cooking times.
Pressure cooking occurs when the pan is fully closed and the boiling point in the pot reaches a temperature of 120 degrees Celsius (248 degrees Fahrenheit). This method of cooking saves about 70 percent of the conventional cooking time and about 50 percent of the energy. It is a gentle and nutritious way to retain all the flavors of your foods without mixing the flavors of the foods which are cooked together.
Remember the delicious chicken and dumplings, savory Swiss steak, or festive corned beef and cabbage prepared for St. Patrick's Day? All the flavors of your memories can be recreated for your friends and family with a new modern pressure cooker. Thanks to the innovative design of Fissler, this 400 year old method of cooking has reached a new level of advanced technology, safety and ease of operation.
Fissler pressure cooker is easy, fast, and healthy with no smells, steam, sounds or flavors escaping from the cooker. That's right, no noisy hissing of steam or rattling valves like the pressure cookers of the past. The light-weight, easy-to-close lid has a built-in safety valve so that there is no chance of too much pressure in the cooker. The glass lid can allow frying, sauteing, poaching, steaming, etc. This pressure pot set is truly versatile.
The Blue Point Pressure Cooker also sports two solid handles for easy maneuvering and safe gripping. It also exceeds the minimum safety requirements of Europe and the United States with its patented safety features. The exterior construction is sleek and attractive. On the interior, there are two lines which indicate the maximum amount of fluids the pot should contain; an additional built-in safety feature of the product.
With the same patented CookStar base as the other great Fissler Stainless Steel Cookware products you can use this cooker on any type of cooking surface, including induction units. The combination of materials, pure aluminum and stainless steel, make it truly energy efficient and attractive at the same time. With its many safety and aesthetic features, Blue Point pressure cooker is the ultimate in timeless German craftsmanship and uncompromising quality brought to you only by Fissler.
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